I talk about my love of chocolate pretty frequently on this blog…in fact, I know it’s been part at least a few of my Fit Fab Weekend posts. It’s delicious, has plenty of health benefits and is a great way to indulge a sweet tooth. This chocolate chip muffin recipe is one of my favorites since it tastes totally indulgent yet is pretty guilt free!
I found the recipe while perusing Bethenny Frankel‘s website and it’s fabulous. It uses applesauce in place of butter, no eggs and oat flour making this a good choice to those who are sensitive to gluten. However, the important part is…these muffins taste great! My husband asks me to make them all the time and I’m more than happy to oblige since they only take a few minutes to whip up. I made them last Sunday as a delicious breakfast treat but I also found myself grabbing one as a totally delightful dessert.