I am an unabashed lover of all things dessert…in fact, I frequently say that (and a weakness for pizza) is why I spend so much time in the gym. When I came across this recipe in Cooking Light Magazine I knew I had to make it. I was ooey, gooey chocolatey goodness and (bonus!) I could serve it will whipped topping which I love to a fault. Each serving only has 311 calories and to be honest the pie is so rich. even a small slice is enough to satisfy the most extreme chocoholic. You can substitute vanilla or Kahlua for the rum but don’t skimp on the type of chocolate you use. Bittersweet is best and try to find the best chocolate you can to get the richest flavor… I found a calumet block at Whole Foods that worked perfectly. Serve with a few fresh raspberries or strawberries and you will have a guilt free, decedent, delicious chocolate dessert!