Healthy Lunch: Quinoa Bowl With Roasted Veggies and Chicken

For years my husband has been searching for a healthy lunch that actually tastes good. With some inspiration from the Evolution Fresh simmer bowls, we finally came up with something he loves. Not only is this bowl low in calories, healthy and filled with lean protein, fiber and tons of veggies, but you can also make all of the ingredients ahead of time and simply assemble everything in the morning.

I always make quinoa with chicken stock to give it more flavor. Then, thanks to my friend’s recipe suggestion,  I roasted broccoli, parsnips, butternut squash and carrots with olive oil, salt and pepper and a bit of rosemary. I added slices of roasted chicken then poured hot vegetable broth over the top sprinkled a few gorgonzola crumbles for taste. This is definitely one of out go to healthy meals for lunch or dinner!

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