I love the concept of brunch. You don’t have to get up too early, it’s a great meal for conversation, you get to enjoy savory and sweet treats and oh yes, mimosas. Brunch is basically brilliant.

My love for Ina Garten, the Barefoot Contessa, knows no bounds, and last week for Easter, I made her Challah French Toast Recipe. Challah bread is thick and perfect for soaking up the vanilla and honey batte,  and toasts to perfection with a crispy outside and melt in your moth middle. Serve with a sprinkle of powdered sugar and drizzle of syrup for a fabulous brunch.